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A Study of Co-op Business Development in Wisconsin and Minnesota: Fourteen Recent Start-Ups in the Food and Agriculture Sectors

This article describes the stages, struggles, tools and trends in co-op development in 2 states (Wisconsin and Minnesota) in the agriculture and food sectors, showcasing the stories of 14 different co-ops. (11 pages.)
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This article describes the stages, struggles, tools and trends in co-op development in 2 states (Wisconsin and Minnesota) in the agriculture and food sectors, showcasing the stories of 14 different co-ops. (11 pages)

 

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Type: Report (PDF)

Source / Author: Courtney Berner

Date: 2013

Language: English

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